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Description

Etienne Calsac is widely regarded as one of the most exciting young talents in Champagne today. Based in the Côte des Blancs village of Avize, Calsac has quickly established himself as a benchmark producer of terroir-driven, grower Champagne. His approach is defined by deep respect for the land, with his entire domaine practicing organic viticulture, and a philosophy of minimal intervention in the cellar to ensure that every bottle authentically reflects its unique place of origin.

The 'Val l'Hermite' cuvée is a standout in his portfolio and a fascinating departure for a winemaker best known for his Chardonnay. Sourced exclusively from a single parcel of Pinot Noir in the village of Bligny in the Aube, it showcases a completely different side of the Champagne region. The vineyard itself is characterized by Kimmeridgian marl soils—the same type of soil found in Chablis—which lends this sparkling wine a distinct mineral precision and a taut, energetic character that is truly compelling.

Crafted with meticulous attention, the wine is fermented with native yeasts, partially in wooden barrels, and matured on its lees for an extended period to develop complexity and a silky texture. As a Blanc de Noirs Extra Brut, it offers a vibrant and precise expression of Pinot Noir. On the nose, you will find delicate, layered aromas of wild strawberry, raspberry, mirabelle plum, and hints of orange zest, subtly lifted by spice notes. On the palate, it is focused and vinous, delivering orchard fruit and red currant, underscored by a crisp, saline minerality and a long, chalky finish. This is not an exuberant, heavy Champagne, but rather a sophisticated, elegant, and contemplative wine that rewards the curious palate.

This wine is a perfect companion for fine dining. Due to its vibrant acidity and structural depth, it pairs exceptionally well with refined seafood dishes like scallop crudo or poached halibut. It is also an excellent partner for roasted white meats, such as guinea hen with wild mushrooms, or to balance the richness of aged goat cheese. Whether you are a dedicated collector of grower Champagne or simply seeking a wine of precision and character, the Etienne Calsac 'Val l'Hermite' is a masterclass in site-specific winemaking that captures the essence of the Côte des Bar.