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Barolo Cerretta - Image 1

Barolo Cerretta

Ettore Germano

Red wine | Serralunga d'Alba, Piedmont, Italy

★★★★☆

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Red wine
14.5 %
94.35 USD
18°C / 64°F
Cherry, Dry, Earthy, Elegant, Enveloping, Full, Rose, Structured, Tannic, Tannins

Description

The 2019 Ettore Germano Barolo Cerretta is a magnificent expression of the Serralunga d'Alba terroir, a region renowned for producing some of the most powerful and structured Barolos in Piedmont. Crafted from 100% Nebbiolo grapes grown at an altitude of 350 to 400 meters in clay and limestone-rich soils, this wine embodies the perfect balance between tradition and modern precision. The winemaking process is deeply respectful of the fruit, involving long macerations of 40-45 days to extract complex colors and robust tannins, followed by patient aging in medium-sized oak barrels for 18 to 24 months.

Upon pouring, you are greeted by an intense garnet red color with subtle orange reflections, characteristic of a high-quality aged Nebbiolo. On the nose, it offers an inviting bouquet of ripe red fruits and delicate vanilla, which gracefully evolves over time into more sophisticated notes of leather, tobacco, and dark berries. On the palate, the wine is full-bodied and enveloping, showcasing great structural integrity and refined, elegant tannins that have been beautifully polished through the time spent in wood. Its lingering, persistent finish leaves the palate clean and eager for the next sip.

This is a serious, brooding, and highly complex wine with significant aging potential, capable of developing gracefully in your cellar for many years to come. It is an exceptional companion for hearty, traditional Italian dishes. Pair it with rich, savory preparations like truffle-dressed risotto, braised meats such as wild boar or venison stew, or aged cheeses like Parmigiano-Reggiano or Castelmagno. To fully appreciate its depth, we recommend allowing the wine to breathe for at least an hour before serving. This bottle is a testament to the dedication of the Germano family, who have been tending their vines in Serralunga d'Alba since 1856, and it remains a benchmark for anyone looking to explore the powerful, mineral-driven essence of Barolo.

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Latest update: April 17, 2026, 8:19 pm