Red wine | Piedmont, Italy
The Barolo Falletto Vigna Le Rocche from Falletto di Bruno Giacosa is a benchmark Barolo, hailing from the prestigious Vigna Le Rocche vineyard in the heart of the Barolo region. Falletto di Bruno Giacosa is one of the most iconic producers in Piedmont, Italy, known for their meticulous approach to viticulture and winemaking. They focus on expressing the unique terroir of their vineyards. This Barolo is made from 100% Nebbiolo grapes, carefully selected and harvested from the Vigna Le Rocche cru. The winemaking process is traditional, involving long maceration periods and aging in large oak casks to preserve the wine's structure and complexity.
On the nose, this Barolo offers an intense and complex bouquet of aromas, including ripe red cherries, plums, dried roses, tar, and earthy undertones. The palate is full-bodied, with firm tannins and a vibrant acidity that provides structure and balance. The wine displays a remarkable depth of flavor, with layers of red fruit, licorice, spice, and a persistent, elegant finish. This Barolo has excellent aging potential and will continue to evolve and improve over the next 15-20 years.
This wine shows great potential for aging, further developing its complex character over time. The Barolo Falletto Vigna Le Rocche pairs beautifully with rich, savory dishes such as roasted meats, game, braised beef, and aged cheeses. It is also a wonderful accompaniment to truffle-based dishes. Decant for at least an hour before serving to allow the wine to fully open up and reveal its aromatic complexity. Enjoy this exceptional Barolo with good company and savor every sip!
Classic Barolo, undeniably well-made. Tannins are present but balanced. Needs time, as expected. Not my usual style, but hard to fault.