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Red wine | Saint-Émilion, Bordeaux, France
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Le Puy Emilien is a captivating red wine hailing from the prestigious Saint-Émilion appellation within Bordeaux, France. Crafted by Famille Amoreau, a family with a winemaking heritage dating back to 1610, this wine embodies the expression of its unique terroir. The wine is made by JP&P AMOREAU SAINT ACIBARD. Primarily composed of Merlot grapes grown using natural viticulture, Le Puy Emilien presents a pure and authentic representation of the varietal and the land. The wine is VINO FINO TINTO.
On the nose, expect alluring aromas of ripe black fruit mingled with earthy undertones. The palate is dry, medium-bodied, with flavors of juicy plum, dark cherry, and a distinctive mineral note derived from the region's unique soil composition. The wine has an Alc. 13%V/V. The finish is long, balanced, and elegant, leaving a lasting impression.
This wine boasts an aging potential of 10-15 years. It pairs well with grilled red meats, roasted poultry, and hearty vegetarian dishes. It is best served at 16 degrees Celcius after letting it rest for around 30 minutes, allowing the wine to fully express its aromas and flavors.
Le Puy Emilien is a testament to Famille Amoreau's dedication to natural winemaking practices and their deep respect for the Saint-Émilion terroir. This wine offers a delightful sensory experience that will please both novice and experienced wine enthusiasts. Its elegance and complexity make it a valuable addition to any wine collection.