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Red wine | Ventoux, Rhône Valley, France
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From the esteemed Famille Perrin, a name synonymous with quality and Rhône Valley expertise, comes the Terrasses des Safres. This Ventoux red blend is a testament to the unique terroir of the region, offering a captivating drinking experience that balances rustic charm with elegant finesse.
Crafted from a classic Southern Rhône blend of Grenache, Syrah, Mourvèdre, and Carignan, this wine captures the essence of the Ventoux appellation. These grape varieties bring a symphony of flavours to the palate. The Grenache contributes a luscious fruitiness and a warm, generous character. Syrah provides structure, spice, and aromatic complexity. Mourvèdre lends depth, savoury notes, and a firm backbone. The Carignan adds a touch of vibrancy and bright acidity, completing the blend.
The Ventoux region, located at the foot of the imposing Mont Ventoux, blesses these vines with its unique microclimate. The high altitude and strong Mistral winds contribute to cooler temperatures, resulting in wines with vibrant freshness and well-defined aromatics. The Safres soils, a mix of sandy and stony earth, impart a distinctive minerality and contribute to the wine's complexity and structure.
On the nose, the Terrasses des Safres offers an enticing bouquet of ripe red and black fruits, intertwined with notes of garrigue, spice, and a hint of earthy undertones. The palate is greeted with a smooth, medium-bodied texture, showcasing flavours of blackberry, plum, and cherry, complemented by nuances of pepper, herbs, and a touch of liquorice. The tannins are soft and well-integrated, leading to a lingering finish that leaves a pleasant warmth. The wine should be rested for about 15 minutes after opening to fully develop its rich bouquet of aromas and flavours. With about 14.5 percent of alcohol content, it should be served at a temperature of around 16 degrees Celsius.
This wine is a versatile companion to a wide range of culinary delights. Its fruity and spicy character makes it an excellent match for grilled meats, such as lamb chops or sausages. It pairs beautifully with hearty stews, casseroles, and dishes featuring Provençal herbs. The wine's earthiness complements mushroom-based dishes, while its vibrant acidity cuts through rich cheeses and charcuterie. Consider pairing it with a traditional French dish like Daube Provençale, a slow-cooked beef stew, or a simple yet satisfying roasted chicken with herbs.
The Terrasses des Safres embodies the spirit of Ventoux, offering a harmonious blend of fruit, spice, and terroir. It's a wine that invites you to savour the moment, appreciate the craftsmanship of Famille Perrin, and immerse yourself in the beauty of the Rhône Valley.