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Red wine | Abruzzo and Puglia, Italy
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The Edizione Cinque Autoctoni is not just a wine; it is a profound testament to the viticultural richness of Southern Italy. Crafted by the visionary team at Fantini (Farnese Vini), this 'Signature Collection' label represents an ambitious project to blend five distinct indigenous grape varieties—Montepulciano, Primitivo, Sangiovese, Negroamaro, and Malvasia Nera—sourced from the sun-drenched hills of Abruzzo and the rugged landscapes of Puglia. By aging each variety separately in a blend of American and French oak barriques for 12 months before the final assembly, the winemakers achieve a level of complexity and harmony that is rare in such a powerful red.
In the glass, it reveals a deep, intense garnet color. The nose is a captivating journey of dark fruits like blackcurrant and cherry, seamlessly interwoven with secondary notes of cinnamon, cloves, licorice, and a whisper of cocoa and mineral depth. On the palate, it strikes a perfect balance between its robust structure and velvety, smooth tannins. It is a full-bodied experience that remains remarkably drinkable, finishing with a persistent, elegant echo of fruit and toasted spice.
This wine is a perfect companion for a sophisticated dinner. Its structural intensity makes it an ideal match for hearty, flavorful dishes. Consider pairing it with a classic slow-cooked beef ragu, game meats like venison or wild boar, or even aged, sharp cheeses like Pecorino Romano. For a truly authentic experience, serve it alongside Abruzzese arrosticini (grilled meat skewers). Because of its complexity and depth, I recommend opening this bottle about an hour before serving to allow the wine to breathe and fully express its multi-layered character. Whether you are celebrating a special occasion or seeking a 'meditation wine' to enjoy during a quiet evening, the Edizione Cinque Autoctoni promises an unforgettable experience.