Red wine | Puglia
Il Passo Primitivo is a wine that embodies the spirit of Puglia, a region known for its sun-drenched vineyards and rich winemaking history. Produced by Farnese Vini, a winery celebrated for its dedication to quality and innovation, Il Passo is a tribute to the Primitivo grape, which thrives in the warm, Mediterranean climate of southern Italy. The name "Il Passo," meaning "the step" or "the passage," reflects the journey of the grape from vine to bottle, and the wine's ability to transport you to the heart of Puglia with every sip.
The wine showcases a deep ruby-red color, hinting at the intense flavors that await. On the nose, it bursts with aromas of ripe red fruits, such as cherries and plums, intertwined with subtle notes of spice and a touch of balsamic. These inviting scents create a captivating bouquet that is both complex and approachable. Il Passo is a dry red wine, and is known for its juicy texture and soft tannins. This makes it a really approachable wine that can be enjoyed by many. The wine offers a harmonious balance of fruit, acidity, and tannins, leading to a long, satisfying finish that leaves you wanting more. This wine is all about the fruit and is perfect for your next barbecue or steak night with friends. The wine is produced by Farnese Vini who has really high environmental standards and is fully certified for quality management and environmental management.
**Food Pairing:** Il Passo Primitivo is a versatile wine that pairs beautifully with a wide range of dishes. Its rich fruit flavors and smooth tannins make it an excellent complement to grilled meats, such as lamb chops, beef tenderloin, and sausages. It also shines alongside hearty pasta dishes, especially those featuring tomato-based sauces, such as penne arrabbiata or lasagna. For a delightful regional pairing, try it with orecchiette pasta with broccoli rabe, a classic Puglian specialty. Il Passo Primitivo also complements mature cheeses, such as Pecorino and Parmesan, as well as charcuterie boards featuring cured meats and olives. Consider dishes with rich sauces or strong flavors, as they can stand up to the wine's intensity. This wine is best served slightly chilled, at around 16-18°C (60-64°F), to enhance its aromas and flavors. Allow the wine to breathe for about 15 minutes before serving, either by decanting it or simply opening the bottle and letting it sit. This will help the wine to fully express its character and complexity.
With Il Passo Primitivo, you're not just enjoying a wine; you're experiencing the essence of Puglia, a land of sun, passion, and exceptional winemaking tradition. So, take a sip, close your eyes, and let Il Passo transport you to the heart of southern Italy, where every glass is a celebration of life and the simple pleasures it has to offer.