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Description

Terre di Matraja Rosso is a captivating expression of the Lucchesia hills, produced by the family-owned, biodynamic estate, Fattoria Colle Verde. Located near the historic city of Lucca, the winery benefits from a unique microclimate mitigated by cool breezes descending from the Pizzorne plateau, which lends this wine its hallmark elegance and finesse rather than overt power.

This blend—primarily Sangiovese, complemented by the traditional Tuscan varieties Canaiolo and Ciliegiolo—is crafted with minimal intervention. Following a gentle fermentation in stainless steel, the wine is aged in 25hl oak barrels, allowing it to develop complexity while retaining its youthful, joyful spontaneity. The 2024 vintage continues the estate’s tradition of producing a vibrant, approachable red that beautifully captures the essence of its terroir—a blend of alluvial gravels and Matraia stone.

On the nose, you will be greeted by an inviting bouquet of crushed blackberries and blueberries, underscored by delicate floral notes of violet and a subtle, enticing spiciness. On the palate, it is exceptionally drinkable, offering a juicy, fresh profile characterized by smooth, well-integrated tannins and a clean finish. It is a wine that feels alive and honest, perfectly reflecting the biodynamic philosophy of the Engels family and their dedicated winemaking team.

This wine is an ideal companion for the classic Tuscan table. Its bright fruit and structural balance make it a perfect match for rich pasta dishes with meat sauces, such as pappardelle al ragù, as well as grilled meats like beef or pork. Its versatility also allows it to pair wonderfully with charcuterie boards, aged cheeses, or even hearty vegetable-based dishes. Whether you are hosting a dinner inspired by the flavors of Italy or simply looking for an authentic, high-quality bottle that offers incredible value, Terre di Matraja Rosso is an exquisite choice that brings a genuine piece of the Tuscan countryside to your glass.