Wine Scanner AI

Description

The Fattoria La Vialla Barriccato 2017 is a testament to the rich terroir of Tuscany, Italy, and the meticulous craftsmanship of Fattoria La Vialla. This exceptional Sangiovese embodies the essence of its origin, offering a captivating experience for wine enthusiasts and novices alike. This wine is not filtered, meaning that it is an authentic wine experience.

Crafted from carefully selected Sangiovese grapes, the Barriccato undergoes a meticulous fermentation and aging process. The wine spends considerable time in oak barrels, which imparts subtle vanilla and spice notes while refining its structure and complexity. The result is a harmonious balance of fruit, acidity, and tannins, making it approachable yet intriguing.

On the nose, the Barriccato reveals an enticing bouquet of ripe red cherries, blackberries, and plums, interwoven with hints of dried herbs and earthy undertones. As the wine unfolds on the palate, it delivers a luscious core of fruit, complemented by a vibrant acidity that adds freshness and lift. The tannins are smooth and well-integrated, providing a velvety texture that lingers on the finish.

This versatile wine pairs beautifully with a wide range of culinary creations. Its bright acidity and fruit-forward character make it an ideal companion to classic Italian dishes like pasta with tomato sauce, grilled meats, and aged cheeses. For a more adventurous pairing, try it with roasted vegetables or a hearty lentil stew. The Barriccato's complexity also allows it to stand up to spicier fare, such as Mexican or Indian cuisine.

Imagine yourself in the heart of Tuscany, surrounded by rolling hills and sun-drenched vineyards. As you savor the Barriccato, you can almost feel the warm breeze and hear the gentle rustling of the leaves. This wine is more than just a beverage; it's a journey for the senses, transporting you to the enchanting world of Fattoria La Vialla.

I highly recommend this wine.