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Description

Fattoria Selvapiana's Chianti Rufina is a quintessential expression of Tuscan winemaking tradition. Crafted primarily from Sangiovese grapes grown in the esteemed Chianti Rufina region, this wine embodies the unique terroir and meticulous craftsmanship of the Selvapiana estate. The Fattoria Selvapiana is located in the heart of Tuscany, specifically in the Chianti Rufina region, which is known for producing some of the most elegant and age-worthy Chianti wines. The estate itself is steeped in history, dating back to the Roman era, with winemaking traditions that have been carefully preserved and refined over centuries. Chianti Rufina DOCG is one of the smallest sub-zones within the larger Chianti region. It is located northeast of Florence and is known for its cooler climate and higher altitudes, which contribute to the production of wines with vibrant acidity, complex aromatics, and aging potential. The area produces Chianti wines based primarily on Sangiovese grapes. Sangiovese is the heart and soul of Chianti Rufina. The cooler climate and unique soil compositions in the region enhance the grape's natural characteristics, resulting in wines with distinct flavors and structure. Selvapiana's commitment to quality begins in the vineyard. Their Chianti Rufina grapes are carefully selected from prime vineyard sites, ensuring optimal ripeness and flavor concentration. The winemaking process is guided by a philosophy of minimal intervention, allowing the true character of the Sangiovese grapes and the Rufina terroir to shine through. The result is a wine that is both elegant and approachable, showcasing the hallmark qualities of Chianti Rufina. In the glass, Selvapiana's Chianti Rufina displays a beautiful ruby-red color. The bouquet is a symphony of aromas, starting with ripe cherry and plum notes, layered with hints of dried herbs, leather, and a touch of earthy spice. On the palate, the wine is dry and medium-bodied, with a vibrant acidity that enlivens the flavors. The tannins are smooth and well-integrated, providing structure and balance. The finish is long and lingering, leaving a lasting impression of red fruit and subtle savory nuances. This Chianti Rufina is a versatile food wine, pairing beautifully with a wide range of dishes. Its bright acidity and balanced tannins make it an excellent match for classic Italian fare like pasta with meat sauce, grilled steak, and roasted vegetables. It also complements game dishes and aged cheeses. Serve this Chianti Rufina at slightly below room temperature, around 18°C, to fully appreciate its complex flavors and aromas. Consider decanting it for about 15 minutes before serving to allow the wine to open up and reveal its full potential. Whether enjoyed on its own or as part of a meal, Selvapiana's Chianti Rufina is a wine that embodies the essence of Tuscan winemaking tradition and the unique terroir of the Rufina region.