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Chianti Classico Pagliarese

Fattoria dei Pagliaresi

Red wine | Chianti Classico, Tuscany, Italy

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Red wine
13 %
19.44 USD
18°C / 64°F
Cherry, Dry, Earthy, Fruity

Description

The Chianti Classico Pagliarese, crafted by Fattoria dei Pagliaresi, is a quintessential expression of the Chianti Classico region in Tuscany, Italy. This red wine is primarily made from Sangiovese grapes, the heart and soul of Chianti Classico. The Fattoria dei Pagliaresi is nestled in the heart of Chianti Classico, specifically in Castelnuovo Berardenga, a sub-zone known for producing wines with structure and elegance.

As you pour a glass of this Chianti Classico, you will immediately be greeted by the inviting aromas of ripe red cherries, plums, and a hint of violets. On the palate, the wine unfolds with layers of complexity. The bright acidity characteristic of Sangiovese is beautifully balanced by the soft, velvety tannins. Flavors of cherry and earthy notes mingle, leading to a lingering finish. The wine is dry, meaning it has very little residual sugar, which emphasizes the pure expression of the terroir. The 13% alcohol content lends warmth without being overpowering.

This Chianti Classico is an excellent partner to a wide range of foods. Its bright acidity and firm tannins make it ideal for complementing hearty dishes. Consider pairing it with classic Tuscan fare such as grilled steak Florentine (Bistecca alla Fiorentina), wild boar ragu over pappardelle pasta, or a selection of aged Pecorino cheeses. It's also delightful with roasted chicken, pork loin, or even a hearty vegetarian dish like mushroom risotto.

The Fattoria dei Pagliaresi, with its deep roots in the region, exemplifies the traditions of Chianti Classico winemaking. Their commitment to quality is evident in every bottle, making this Chianti Classico a true reflection of its origin. It's a wine to savor, to share, and to appreciate alongside good food and good company. While there is no need to let it rest for hours before enjoying it, 15 minutes of breathing time after opening will help to show its full potential, which results in the wine becoming even more aromatic and flavorful.

Latest update: November 3, 2025, 3:38 pm