Wine Scanner AI

Description

Fattoria del Cerro's Grappa Riserva del Cerro is not wine, but is derived from the vinaccia (pomace) of their Vino Nobile di Montepulciano. That pomace is distilled, and the product aged to produce a unique spirit that captures the essence of Tuscan winemaking.

This grappa offers a unique and complex flavor profile. It is dry, with a notable fruitiness derived from the grapes used in Vino Nobile. A spiciness adds warmth and complexity, while herbal notes provide a refreshing counterpoint.

The Fattoria del Cerro winery is a large estate in the heart of Montepulciano. It is the flagship of the SAIAGRICOLA group. SAIAGRICOLA has invested heavily in modernizing their vineyards and winery and is now considered one of the most important Italian agricultural companies. The winery is located in the heart of Tuscany and its commitment to the environment is confirmed by the Biodiversity Friend certification, a recognition dedicated to companies that work to increase biodiversity in agricultural production.

Grappa is traditionally served neat, as a digestivo after a meal. Its clean and complex character also makes it an interesting component in cocktails, where its unique flavors can shine.

Pairing with Food: Grappa is traditionally enjoyed as a digestivo after a meal. Its clean profile and herbal notes also make it a great companion to dark chocolate or strong cheeses. Consider serving it alongside a cheese board with aged pecorino and fig jam for a truly Tuscan experience.

Serving suggestions: Serve chilled or at room temperature in a tulip-shaped glass to concentrate the aromas.

This Grappa Riserva is more than just a spirit, it's a taste of Tuscany, distilled from the very heart of Vino Nobile production.