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Red wine | Chianti Rufina, Tuscany, Italy
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Indulge in the timeless allure of Fattoria di Basciano's Chianti Rufina Riserva, a wine that embodies the rich history and terroir of Tuscany. Sourced from the prestigious Chianti Rufina zone, this Riserva is a testament to the estate's dedication to crafting exceptional wines. The year 2000 was exceptional for Tuscany and this wine is perfectly made. Crafted primarily from Sangiovese grapes, this wine is a ruby-red jewel, promising an unforgettable sensory experience. On the nose, the aromas are abundant with dark cherry, plum, and a hint of violets, characteristic of the Sangiovese varietal grown in this unique microclimate. A subtle earthiness intertwines with notes of leather and spice, a whisper of the traditional aging process in oak barrels.
On the palate, the Chianti Rufina Riserva is full-bodied and structured, with well-integrated tannins that offer a smooth, velvety texture. The vibrant acidity typical of Sangiovese provides a refreshing counterpoint to the wine's richness. Flavors of ripe red fruit are complemented by hints of tobacco and a lingering, savory finish. This is a wine that evolves in the glass, revealing new layers of complexity with each sip.
Fattoria di Basciano, a historic estate with a legacy dating back centuries, is nestled in the heart of Chianti Rufina, a region known for producing some of Tuscany's most elegant and age-worthy wines. The estate's commitment to sustainable viticulture ensures that each bottle reflects the natural beauty and character of the land.
Perfectly paired with a range of culinary delights, the Chianti Rufina Riserva is an excellent accompaniment to hearty Italian fare. Savor it with grilled steaks, roasted game, or traditional Tuscan dishes like wild boar ragu. It also shines alongside aged cheeses and charcuterie, enhancing the flavors of both the wine and the food. For a vegetarian pairing, consider a mushroom risotto or a truffle-infused pasta dish.
To fully appreciate the wine's complexity, serve it at a temperature of 18°C (64°F) and allow it to breathe for at least 30 minutes before serving. This allows the wine to open up and reveal its full aromatic potential. The wine is bottled with a cork.