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Description

The 'Primo Fuoco' Rosato from Fattoria di Sammontana is a fascinating expression of Tuscan terroir, crafted with meticulous care by the Dzieduszycki family. Hailing from their historic estate near Montelupo Fiorentino—a property with roots stretching back to the Medici family—this wine embodies the intersection of ancient tradition and modern biodynamic viticulture. The name 'Primo Fuoco' (meaning 'first firing') pays homage to the terracotta amphorae in which the wine is fermented and aged, vessels hand-made from the local red 'terra rossa' clay. Unlike conventional rosés, this wine is made from 100% Merlot grapes that undergo spontaneous fermentation with indigenous yeasts, without the use of wood, fining, or heavy filtration. The result is a rosé of exceptional character: vibrant, mineral-driven, and structurally complex, yet retaining an inviting, juicy freshness. On the nose, it opens with delicate aromas of cherry and raspberry, complemented by Mediterranean herbs and subtle, rustic earthy undertones that speak directly to the stony, alluvial soils of the Arno valley. On the palate, it is beautifully balanced, offering a dry and persistent mouthfeel that makes it an incredibly versatile companion for food. This is not a simple porch-sipper, but a 'serious' gastronomic rosé. Its savory complexity and bright acidity make it a perfect partner for a wide range of dishes. It pairs wonderfully with classic Italian aperitivo, such as hard cheeses and cold cuts, but truly shines alongside more substantial fare like vegetable risotto, fritto misto, or grilled white fish and steamed seafood. By choosing this wine, you are supporting a multi-generational estate dedicated to preserving the landscape through organic and biodynamic practices, resulting in a pure, honest wine that remains true to its origin. It is a brilliant choice for those who appreciate natural wines that offer both intellectual depth and pure drinking pleasure.