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Dona Antonia Adelaide Tawny - Image 1

Dona Antonia Adelaide Tawny

Ferreira

Fortified wine | Porto, Douro, Portugal

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Fortified wine
20 %
37.80 USD
16°C / 61°F
Caramel, Dried, Fruit, Nutty, Spiced

Description

Indulge in the rich heritage and exceptional craftsmanship of Ferreira Dona Antonia Adelaide Tawny Port, a testament to the legacy of Dona Antónia Adelaide Ferreira, a visionary woman who shaped the Douro Valley's wine industry. This exquisite Tawny Port is a blend of carefully selected grapes, including Touriga Nacional, Touriga Franca, Tinta Barroca, Tinto Cão, and Tinta Roriz, grown on the steep slopes of the Douro Valley.

Crafted with meticulous attention to detail, Ferreira Dona Antonia Adelaide Tawny Port is aged in oak casks, where it develops its characteristic amber color and complex aromas. The aging process imparts notes of dried fruits, such as figs and raisins, along with hints of caramel, toffee, and nuts. A subtle spiciness adds depth and intrigue to the wine's bouquet. On the palate, this Tawny Port is smooth and velvety, with a luscious sweetness balanced by refreshing acidity. The flavors of dried fruits and caramel mingle harmoniously, leading to a long and satisfying finish.

Ferreira Dona Antonia Adelaide Tawny Port is a versatile wine that can be enjoyed on its own as an aperitif or digestif. Its rich and complex flavors also make it a perfect pairing for desserts, such as crème brûlée, chocolate cake, or fruit tarts. It also complements cheeses, nuts, and dried fruits. Serve slightly chilled, around 16°C (61°F), to fully appreciate its aromas and flavors.

This exceptional Tawny Port is a tribute to Dona Antónia Adelaide Ferreira, a woman who defied conventions and revolutionized the Douro Valley's wine industry. Her passion for wine and her commitment to quality are reflected in every bottle of Ferreira Port. Ferreira Dona Antonia Adelaide Tawny Port is a true expression of the Douro Valley's terroir and a testament to the artistry of Portuguese winemaking. It is a wine to be savored and cherished, a celebration of tradition and innovation. Pair it with roasted almonds and goat cheese for a delightful experience.

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Latest update: December 25, 2025, 2:36 am