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Redmont

Ferruccio Sgubin

Red wine | Collio, Friuli-Venezia Giulia, Italy

★★★★☆

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Red wine
13.5 %
23.76 USD
18°C / 64°F
Chocolate, Coffee, Dark, Dry, Fruits, Red

Description

The Redmont by Ferruccio Sgubin is a masterful expression of Merlot from the heart of the Collio DOC, a region world-renowned for its unique 'ponca' soil—a marl and sandstone composition that imparts extraordinary depth and minerality to the wines. Ferruccio Sgubin, a family-run estate established in the 1960s in Dolegna del Collio, has cultivated a reputation for wines that balance traditional Italian winemaking with a profound respect for the hillside terroir.

This wine is a sophisticated, full-bodied red that undergoes a meticulous production process. After a careful manual harvest, the grapes undergo prolonged maceration on the skins to extract maximum color and structural complexity. It is then aged for approximately 24 months in oak barrels, followed by an additional period of bottle maturation to ensure the tannins reach a state of velvet-like perfection. On the nose, you will be greeted by an elegant bouquet of ripe plums and black berries, punctuated by notes of cherries macerated in alcohol, dark chocolate, and a whisper of tobacco and spice. On the palate, it is remarkably soft and fresh, offering an intense flavor profile that mirrors the aromatic complexity found in the nose.

The Redmont is an ideal companion for the dinner table. Its structured yet elegant character makes it a natural match for hearty red meats and game dishes—try pairing it with a venison fillet or a rich, slow-cooked beef stew. It also complements aged cheeses beautifully, standing up to the bold flavors of a mature Montasio or Pecorino. Choosing this wine means choosing a piece of Friulian history; it represents the dedication of the Sgubin family to their land and their refusal to compromise on quality. Whether you are an experienced collector or looking for an impressive bottle for a special dinner, the Redmont offers a persistent, long, and luxurious finish that will leave a lasting impression on your palate.

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Latest update: September 22, 2026, 4:44 pm