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Red wine | Puglia, Italy
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The Feudo Croce Imperio LXXIV Primitivo di Manduria is a true masterpiece from the sun-drenched vineyards of Puglia, Italy. Produced by the esteemed Tinazzi family at their Feudo Croce estate, this wine serves as a proud celebration of 1974—the year Primitivo di Manduria earned its prestigious DOC status. The Roman numeral 'LXXIV' on the label honors this historic milestone, reflecting the deep respect for tradition that defines this winery.
Crafted from 100% Primitivo grapes grown in the mineral-rich, sandy soils of the Salento peninsula, this wine captures the soul of southern Italy. The grapes undergo traditional harvesting, followed by a careful fermentation process and 8 to 12 months of maturation in large French oak casks. This meticulous aging process bestows upon the wine its signature complexity and depth, resulting in a full-bodied red that is both powerful and elegantly balanced.
On the nose, the Imperio LXXIV offers a generous bouquet of ripe black cherries, plums, and dried fruit, beautifully layered with nuances of warm spice, fine cocoa, and a distinctive balsamic edge. On the palate, it reveals its true character: a velvety texture supported by soft, well-integrated tannins. You will experience a harmonious journey of intense dark fruit flavors, a touch of toasted oak, and a subtle, pleasant persistence that leads to a long, sophisticated finish.
This wine is a versatile companion at the dining table. Its rich profile makes it a perfect match for hearty Italian dishes. Pair it with slow-roasted or grilled meats, such as lamb chops or beef, to complement its robust structure. It also shines alongside flavorful mushroom risottos or medium-aged cheeses, which allow its fruity and spicy notes to truly stand out.
Whether you are a seasoned collector or a curious enthusiast looking for an authentic taste of Puglia, the Imperio LXXIV is an exceptional choice. It represents the perfect synergy between modern winemaking expertise and the rustic, beautiful terroir of Manduria. We suggest uncorking the bottle about an hour before serving to let it breathe, allowing its complex layers to fully unfold in your glass. Indulge in the passion of Tinazzi—a wine that is, quite simply, an unforgettable expression of its origin.