Wine Scanner AI

Description

Field Recordings 'Skins' is the quintessential 'gateway' orange wine, crafted by winemaker Andrew Jones to bridge the gap between curious casual drinkers and the world of skin-contact winemaking. Produced in California's Central Coast, this wine is a masterclass in experimentation, blending roughly a dozen different white grape varieties—primarily Chenin Blanc and Pinot Gris—that are destemmed and fermented on their skins. This unique, long-maceration process (often ranging from 45 to 90 days) draws deep color and complex structure from the grape skins, resulting in a vibrant amber hue and a wine that possesses the textural body of a red with the bright, aromatic profile of a white. On the nose, you will find an inviting bouquet of apricot, Haitian orange, marzipan, and delicate floral notes. The palate is dry, crisp, and wonderfully refreshing, defined by flavors of tangerine, melon, and citrus zest, all supported by a gentle tannic grip and a mouthwatering, mineral-driven finish. Unlike more 'challenging' natural wines that can be overly funky or volatile, Skins is intentionally crafted for accessibility and pleasure. It is a highly versatile food companion, pairing exceptionally well with bold, spicy cuisines like Thai green curry or Korean fried chicken, as well as classic charcuterie, blue cheeses, or even duck sausage. Whether you are hosting a lively dinner party or simply seeking a unique glass to enjoy on a warm afternoon, Field Recordings Skins offers a fun, approachable, and high-quality experience that challenges the norms of traditional white winemaking. It is truly a 'must-try' for anyone looking to expand their palate beyond the standard varietals.