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Description

The Filippini Alessandro di Luigi Valpolicella Ripasso Classico Superiore is more than just a wine; it's a journey through the heart of Veneto, a story told in every sip. Hailing from the esteemed Valpolicella region, this Ripasso exemplifies the dedication and passion of the Filippini family. This wine is a testament to the traditional Ripasso method, where the Valpolicella wine undergoes a second fermentation on the Amarone grape skins, infusing it with added depth, complexity, and a velvety texture. The grapes, primarily Corvina, Rondinella, and Molinara, are carefully selected from the family's vineyards, ensuring only the finest fruit contributes to the final blend. The wine shows ruby-red color, a prelude to the symphony of aromas that await. The nose is greeted with ripe cherries, plums, and a hint of spice, all intertwined with subtle earthy undertones. On the palate, the wine is dry and full-bodied, with a harmonious balance of fruit, acidity, and tannins. The flavors echo the aromas, with cherry and plum taking center stage, complemented by notes of chocolate and a lingering spicy finish.

This Valpolicella Ripasso is a versatile companion to a wide range of dishes. Its rich fruit and balanced structure make it an ideal match for grilled meats, such as lamb or beef, enhancing the flavors of the meat with its own complexity. It also pairs beautifully with aged cheeses, complementing their savory notes and adding a layer of depth to the overall experience. For pasta lovers, this Ripasso is an excellent choice with dishes featuring rich tomato sauces or meaty ragùs, providing a counterpoint to the acidity of the tomatoes and highlighting the savory flavors of the meat. But why choose this particular wine? The Filippini family's commitment to quality shines through in every bottle, from the careful selection of grapes to the meticulous winemaking process. Their dedication to tradition, combined with their innovative spirit, results in wines that are both authentic and expressive.

To fully appreciate this Valpolicella Ripasso, serve it at a temperature of 16°C. Allow it to breathe for about 15 minutes before serving to fully unveil its aromas and flavors. Whether you're a seasoned wine connoisseur or a curious newcomer, this Valpolicella Ripasso is sure to impress. It's a wine that invites you to slow down, savor each sip, and appreciate the artistry that goes into creating such a remarkable expression of the Veneto terroir. Don't just drink wine; experience it with the Filippini Alessandro di Luigi Valpolicella Ripasso Classico Superiore. It's a journey for your senses, a taste of Italy, and a testament to the passion of a family dedicated to the art of winemaking.