Wine Scanner AI
Red wine | Piedmont, Italy
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Ah, the Fontanafredda Barbera d'Alba from the venerable 1976 vintage! This is more than just a wine; it's a piece of Piedmontese history, bottled with care and aged to perfection. Fontanafredda, a name synonymous with quality and tradition in the Langhe region, has crafted a Barbera that speaks volumes about the terroir and the vintage. Located in the heart of the Barolo region, Fontanafredda is not only a winery but an estate that epitomizes the rich winemaking heritage of Piedmont. This wine is from Serralunga d'Alba.
The Barbera grape, known for its vibrant acidity and juicy character, finds its ultimate expression in the hands of Fontanafredda's skilled winemakers. The 1976 vintage, a year with its own unique story, has resulted in a wine of remarkable complexity and depth. Expect a symphony of aromas, with ripe cherries and plums taking center stage, followed by subtle notes of earth, spice, and a hint of balsamic that only time can bestow. On the palate, this Barbera is dry, showcasing the grape's signature acidity that provides a refreshing counterpoint to the wine's rich fruitiness. Its tannins, mellowed by age, offer a smooth and velvety texture, leading to a long and satisfying finish.
Now, let's talk about pairing. This wine is incredibly versatile and will elevate your dining experience. Imagine serving it alongside a hearty Brasato al Barolo, the Piedmontese classic of beef braised in Barolo wine. The wine's acidity will cut through the richness of the dish, while its fruitiness complements the braised beef. It's also a great match for Agnolotti del Plin, the tiny, meat-filled pasta pockets typical of the region. The wine's vibrancy balances the richness of the butter and sage sauce, creating a harmonious pairing. For cheese lovers, try it with a medium-aged Toma Piemontese or a Castelmagno; the wine's acidity will cleanse the palate between bites, enhancing the flavors of the cheese. For a lighter option, it also works with a mushroom risotto.
Given its age, it will be delightful to share it during a special occasion, telling the story of the bottle and the winery it comes from.
Do not expect a wine full of tannins, instead you'll find a harmonious composition that makes it ready to drink.
Don't miss this opportunity to experience a taste of Piedmontese history. Buon appetito!