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Crémant de Bourgogne Brut

François Martenot

Sparkling wine | Burgundy, France

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Sparkling wine
12 %
20.00 USD
8°C / 46°F
Apple, Citrus, Dry, Floral, Fruity

Description

Indulge in the elegance of the François Martenot Crémant de Bourgogne Brut, a sparkling wine that encapsulates the essence of Burgundy. Crafted with a harmonious blend of Chardonnay, Pinot Noir, and Aligoté grapes, this Crémant offers a symphony of flavors that dance on your palate. The grapes are carefully harvested and undergo a meticulous winemaking process, adhering to the traditional method, ensuring the highest quality and finesse. The result is a crisp and refreshing sparkling wine with fine bubbles and a persistent mousse.

This Crémant is a testament to the winemaking expertise of François Martenot, a renowned producer in Burgundy. The wine boasts a beautiful pale golden hue, inviting you to explore its complex aromas. On the nose, you'll discover enticing notes of green apple, citrus fruits, and delicate floral undertones. The palate is greeted with a vibrant acidity, balanced by a subtle creamy texture and a lingering finish. The crispness and minerality make it an ideal aperitif or a versatile accompaniment to a variety of dishes.

Imagine pairing this Crémant with fresh seafood, such as oysters, grilled shrimp, or seared scallops. Its refreshing acidity cuts through the richness of the seafood, creating a harmonious balance. It also pairs beautifully with creamy cheeses, light salads, or even a delicate lemon tart. For a truly memorable experience, serve it chilled in elegant flutes and savor each sip as you celebrate life's special moments. This Crémant de Bourgogne Brut is a celebration in a bottle, ready to elevate any occasion. Whether it's a romantic dinner, a festive gathering, or a simple toast with friends, this sparkling wine will add a touch of sophistication and delight. Let it transport you to the rolling hills of Burgundy, where tradition and passion come together to create wines of exceptional quality.

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Latest update: February 1, 2026, 10:10 am