Wine Scanner AI
Red wine | Pomerol, Bordeaux, France
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Ah, let me tell you about a wine that whispers tales of history, terroir, and the passionate hands that crafted it: Clos Vieux Taillet Pomerol. Sourced from the esteemed Pomerol appellation in Bordeaux, France, this wine is a true reflection of its origin. The winery, Francis Robin, has a long history, with the wine-making tradition going back several generations.
This wine, is predominantly crafted from Merlot grapes, with Cabernet Franc often playing a supporting role. The blend gives a lush, velvety texture, balanced with the subtle earthy undertones that are characteristic of Pomerol wines. The 1988 vintage, in particular, speaks to a year of careful cultivation and favorable climatic conditions, resulting in a wine that is both concentrated and harmonious. It is no wonder that it has a high expert rating, 92 out of 100, and an average star rating of 4.0.
On the nose, expect an inviting bouquet of ripe plums and dark cherries, intertwined with subtle notes of cedar, dried herbs, and a hint of truffle – the hallmark of aged Pomerol. On the palate, the wine is full-bodied with a silky texture, supple tannins, and a long, elegant finish. The flavors echo the aromas, with the added complexity of vanilla and spice, derived from time spent in oak barrels.
To truly appreciate its complexity, serve this wine at around 18°C, allowing its aromas and flavors to fully express themselves. It is advisable to let the wine breathe for about 30 minutes. This will allow the flavors to open up, so that you can experience the full potential of the wine.
This wine is an excellent accompaniment to dishes such as roasted duck breast, grilled ribeye steak, or a hearty mushroom risotto. Its elegance and depth also make it a delightful choice for sipping on its own, contemplating the beauty of a moment well-spent. However, if you prefer cheese, you can pair the wine with aged cheddar or gouda.
Choosing Clos Vieux Taillet Pomerol means choosing a piece of history, a testament to quality, and a celebration of the art of winemaking. A true jewel from the heart of Bordeaux.