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Barolo 7 Cascine - Image 1

Barolo 7 Cascine

Fratelli Dogliani

Red wine | Piedmont, Italy

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Red wine
13 %
129.60 USD
18°C / 64°F
Cherry, Earth, Malt, Truffle, Wild

Description

This 1976 Barolo '7 Cascine' from Fratelli Dogliani is a remarkable piece of viticultural history from La Morra, the heart of the Langhe region. Produced during a challenging but classic vintage, this wine embodies the traditional winemaking philosophy of the era. Barolo, often heralded as the 'King of Wines and the Wine of Kings,' is crafted exclusively from the noble Nebbiolo grape, known for its high acidity and robust tannins which provide the structural foundation for decades of aging.

As a wine with nearly 50 years of bottle age, this bottle offers a unique sensory experience. Over the decades, the once-austere tannins have softened into a silky, sophisticated texture, while the aromatic profile has evolved into the classic tertiary bouquet of a mature Barolo: ethereal notes of dried rose petals, forest floor, leather, and a hint of tobacco and tar—the hallmarks of a perfectly aged Nebbiolo. On the palate, one can expect a delicate yet complex interplay of dried red fruits, savory earthiness, and a lingering minerality that speaks to the calcareous marl soils of the La Morra commune.

This wine is not merely a beverage; it is a conversation piece and a testament to the longevity of Piedmont’s finest terroirs. When enjoying a vintage of this caliber, it is essential to treat it with care. We recommend standing the bottle upright for 24 hours before opening to allow any sediment to settle, followed by careful decanting. Give it time to 'breathe' in a wide-bottom decanter for at least two hours; as oxygen interacts with the wine, the hidden layers of complexity will slowly unfurl, rewarding your patience with a sublime, fleeting beauty.

Pair this storied Barolo with dishes that respect its age and nuance. A classic pairing would be a slow-cooked braised beef (Brasato al Barolo), rich mushroom risotto, or an aged Parmigiano-Reggiano. Its structure and savory finish also make it a magnificent companion to game meats or truffle-infused pastas. Whether marking a special anniversary or simply celebrating the art of wine, this 1976 Barolo invites you to slow down and savor the passage of time.

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Latest update: June 28, 2026, 6:54 pm