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Red wine | Adelaide Hills
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This Frederick Stevenson Pinot Noir from the Adelaide Hills is an exquisite expression of the region’s cool climate and unique terroir. Nestled among the rolling hills and lush landscapes of South Australia, the Adelaide Hills offers ideal conditions for Pinot Noir grapes to thrive.
Frederick Stevenson is a winemaker known for his minimal intervention approach, allowing the true character of the fruit to shine through in his wines. This Pinot Noir is no exception. The grapes are carefully selected and handled with utmost care, resulting in a wine that is both elegant and expressive.
On the nose, this Pinot Noir opens with enticing aromas of ripe cherries, wild raspberries, and a hint of earthy forest floor. As the wine breathes, subtle notes of spice and dried herbs emerge, adding complexity and depth. On the palate, it is light to medium-bodied with silky smooth tannins and a vibrant acidity that dances across your taste buds. The flavors echo the aromas, with juicy red fruit taking center stage, complemented by delicate floral undertones and a touch of savory spice.
This Pinot Noir is a versatile wine that pairs beautifully with a wide range of dishes. Its bright acidity and elegant structure make it an ideal match for roasted poultry, such as duck or chicken, as well as grilled salmon or mushroom-based dishes. For a truly indulgent experience, try pairing it with a creamy risotto or a selection of artisanal cheeses.
Enjoy this Pinot Noir at a slightly chilled temperature to enhance its freshness and aromatics. With its impeccable balance, refined tannins, and lingering finish, this wine is sure to impress even the most discerning palate. Experience the magic of the Adelaide Hills with this exceptional Pinot Noir from Frederick Stevenson – a true testament to the region’s winemaking prowess.