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Red wine | Sud de France
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Cigalus from Gérard Bertrand, originating from the Sud de France, is a testament to the Languedoc-Roussillon region's potential for producing exceptional wines. Gérard Bertrand, a champion of biodynamic viticulture, meticulously crafts this wine to reflect the unique terroir of the region. The vineyard, bathed in Mediterranean sunshine and caressed by the Tramontane wind, yields grapes of remarkable concentration and complexity.
Cigalus is typically a blend of several grape varieties, and even if the specific blend varies from year to year, the components are usually sourced from a careful selection of Southern French grapes. This intentional blend allows the wine to showcase a multifaceted character, balancing ripe fruit notes with earthy undertones and a subtle spiciness. This wine is a vivid, deep red. Aromas of black currant, cherry, and plum dance on the nose, intertwined with hints of garrigue, cedar, and a touch of black pepper. On the palate, Cigalus is full-bodied and velvety, with well-integrated tannins and a long, satisfying finish. The wine's structure and complexity make it an excellent choice for pairing with a variety of dishes.
Consider Cigalus with roasted lamb, grilled steak, or hearty stews. Its fruity and spicy notes complement the richness of the meat, while its tannins cut through the fat, creating a harmonious balance. This wine is also an ideal companion for strong cheeses, such as aged cheddar or Comté. Vegetarians can enjoy Cigalus with dishes featuring mushrooms, eggplant, or lentils, as the wine's earthy notes resonate beautifully with these ingredients. Decant the wine 15 minutes before serving to allow its aromas to fully unfold. Serve at a temperature of 16°C to best appreciate its complexity and finesse. You'll find yourself transported to the sun-drenched vineyards of the Sud de France, savoring the essence of the Mediterranean. A wine from an innovative and environmentally conscious producer, Cigalus offers a taste of the future of winemaking. Raise your glass and experience the magic of the Languedoc-Roussillon region with Cigalus.