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Red wine | Rioja Alta, Spain
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Gómez Cruzado’s Pancrudo is a masterclass in modern Rioja, offering a sophisticated departure from traditional, heavy-oaked styles. Hailing from the high-altitude, iron-rich ferrous clay soils of Badarán in the Alto Najerilla valley, this wine is a pure expression of Garnacha from vines over 80 years old. Under the guidance of their visionary winemaking team, the grapes are treated with a 'neoclassical' approach: fermented in stainless steel with gentle handling and aged in a mix of French oak foudres and concrete eggs. The result is a wine that feels ethereal yet structured—a 'Burgundy of Rioja' that balances power with remarkable poise.
In the glass, it glows with a bright, translucent ruby hue. The nose is immediately captivating, lifting with vibrant aromas of wild strawberries, cherries, and redcurrants, accented by subtle floral notes of violets and a distinct, stony minerality. On the palate, it is succulent and juicy, showcasing fine-boned, silky tannins and a bracing, steely acidity that carries the fruit through to a long, elegant finish.
This is a wine for those who appreciate finesse and transparency of terroir. It pairs magnificently with dishes that highlight its elegance rather than overpowering it: think herb-crusted lamb cutlets, roast duck, or a sophisticated mushroom risotto. It also makes an excellent partner for an aged Manchego or high-quality jamón. While it is drinking beautifully right now after a brief decant, its vibrant acidity and structural integrity suggest it will continue to evolve and gain complexity over the next 6–8 years. If you are looking for a wine that tells the story of its mountain origins with grace and intensity, the Pancrudo is an essential addition to your cellar.
fruit less tannins, very nice