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Red wine | Tuscany, Maremma
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Lupicaia 2004 from G.A. Rossi di Medelana, a Super Tuscan blend, represents the pinnacle of Tuscan winemaking. Coming from the Toscana region, known for its exceptional terroir and dedication to quality, this wine is a harmonious blend of Cabernet Sauvignon, Merlot, and Petit Verdot. The grapes benefit from the Mediterranean climate, leading to rich, concentrated flavors. The wine's ageing process, in new Allier barriques for approximately 18 months, lends a refined structure and complexity, further enhanced by ageing in glass.
On the palate, this wine delivers an array of flavors, from ripe dark fruits and cassis to subtle notes of spice, cedar, and a hint of earthiness. The tannins are beautifully integrated, providing a smooth, velvety texture that lingers long after each sip. Its complex structure ensures the Lupicaia 2004 can continue to evolve and improve with additional cellaring.
This wine is an ideal companion to robust dishes, perfectly complementing roasted meats such as beef tenderloin, lamb, or game. It also pairs well with aged cheeses and hearty, savory dishes like truffle risotto or wild mushroom pasta. Its acidity and tannins help cut through rich flavors, while its complex profile enhances the overall dining experience.
G.A. Rossi di Medelana is dedicated to producing wines that reflect the unique characteristics of their vineyards. The winery's commitment to sustainable practices and meticulous winemaking techniques ensures that each bottle is a true expression of Tuscan excellence. Lupicaia 2004 exemplifies their passion and expertise, making it a prized addition to any wine collection.