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Description

The G.D. Vajra Barolo Ravera is a testament to the beauty and complexity that the Nebbiolo grape can achieve in the esteemed Barolo region of Piedmont, Italy. This wine, born from the Ravera cru, one of Barolo's most celebrated vineyards, reflects the unique terroir and the Vajra family's commitment to traditional winemaking practices.

Tasting this Barolo is an experience. Expect a symphony of aromas, starting with ripe red fruits like cherry and plum, interwoven with floral notes of rose and violet. Undertones of leather, tobacco, and earth add layers of complexity, a signature of well-aged Nebbiolo. On the palate, the wine is dry and full-bodied, with firm tannins that provide structure and aging potential. The acidity is bright and lively, balancing the richness of the fruit and leading to a long, memorable finish.

This Barolo is a perfect match for hearty, flavorful dishes. Pair it with roasted or grilled red meats, such as beef or lamb, to complement the wine's tannins and savory notes. It also shines alongside rich pasta dishes with truffle or mushroom sauces. Aged cheeses, like Parmesan or Pecorino, provide a delightful contrast to the wine's complexity. For a truly Piedmontese experience, serve it with Brasato al Barolo, a traditional beef stew braised in Barolo wine.

G.D. Vajra is a family-owned winery that has been crafting exceptional wines since the 1970s. Located in the village of Vergne, at the highest point in the Barolo zone, the Vajra family farms their vineyards with a deep respect for the land. They follow organic principles and traditional winemaking methods, allowing the unique characteristics of each vineyard to shine through in their wines. Their Barolos are known for their elegance, complexity, and aging potential, making them a favorite among wine enthusiasts worldwide. Serving this wine at around 18°C will give you the best experience. Decanting this wine for at least one hour before drinking will help to soften the tannins and allow the aromas to fully develop. You should store it for at least one hour before drinking it. The Vajra family recommends cellaring this wine for 10-15 years to allow it to reach its full potential. When you are ready to drink it, share it with friends and family and enjoy the taste of Piedmont.

The Ravera cru, where this Barolo originates, is renowned for its complex soils and optimal sun exposure. These factors contribute to the unique character of the wines produced here, with their intense aromas, structured tannins, and remarkable aging potential. The Vajra family's dedication to this special vineyard is evident in every bottle of Barolo Ravera, a wine that truly captures the essence of this exceptional terroir. A bottle of Barolo Ravera is more than just a drink; it's an invitation to experience the soul of Barolo and the passion of the Vajra family. Salute!