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White wine | Yamanashi, Japan
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Discover the elegance of Yamanashi with this exceptional Koshu wine. Crafted with precision and passion by G1 Yamanashi, this 2023 vintage is a testament to the region's unique terroir and the Koshu grape's delicate character. Yamanashi Prefecture, nestled at the foot of Mount Fuji, is Japan's premier wine region. Its volcanic soils and high altitude vineyards provide the ideal conditions for growing the indigenous Koshu grape, known for its subtle flavors and refreshing acidity.
This wine opens with aromas of citrus blossom, crisp green apple, and a hint of minerality, reflecting the pristine mountain air and pure spring water that nourish the vineyards. On the palate, it is dry and light-bodied, with flavors of yuzu, pear, and a touch of white pepper, leading to a clean, lingering finish.
Pair this versatile wine with a variety of Japanese dishes. Its refreshing acidity and subtle fruit notes make it an excellent match for sushi, sashimi, tempura, and grilled fish. It also complements delicate salads, steamed vegetables, and light seafood pasta. Serve chilled at 8°C to fully appreciate its refreshing character.
G1 Yamanashi is a producer committed to sustainable viticulture and crafting wines that express the unique character of the region. This Koshu is a perfect example of their dedication to quality and innovation. Experience the taste of Yamanashi with this exceptional wine, a true reflection of Japan's winemaking artistry.