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Red wine | Bordeaux, France
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Étalon Rouge, crafted by GFA La Girouette, offers a classic expression of Bordeaux. This 2012 vintage is a testament to the region's renowned terroir and the meticulous winemaking process overseen by Thierry Bisch, with vinification by Denis Dubourdieu and David Bortot. Situated in Fours, France, this wine embodies the essence of the appellation, delivering a harmonious blend of tradition and quality.
The Bordeaux Blend ensures a rich and complex flavor profile. Expect notes of dark fruit, such as black cherry and plum, complemented by earthy undertones and subtle oak nuances. The wine's structure is well-balanced, with integrated tannins that provide a smooth and elegant finish.
This red wine is an excellent choice for pairing with a variety of dishes. Consider serving it with roasted meats like lamb or beef, which will harmonize beautifully with the wine's rich flavors and tannins. It also complements hearty stews, game, and aged cheeses. For a vegetarian option, try pairing it with mushroom-based dishes or lentil stew.
Enjoy this wine at a serving temperature of 16°C to fully appreciate its complexity and character. Its dry style and balanced profile make it a versatile addition to any meal, offering a true taste of Bordeaux's winemaking excellence. This bottle is a must-try for enthusiasts and casual drinkers looking for a classic, well-crafted wine experience. Savor each sip as it unfolds the story of its origin, from the vineyards of Fours to your glass.
