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Barolo

Gaja

Red wine | Barolo, Piedmont, Italy

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Red wine
14 %
486.00 USD
18°C / 64°F
Dry, Earthy, Fruity, Tannic

Description

Indulge in the captivating allure of Gaja Barolo, a wine that embodies the rich heritage and unparalleled craftsmanship of the esteemed Gaja winery. Hailing from the prestigious Barolo region in Piedmont, Italy, this exquisite red wine is crafted exclusively from the noble Nebbiolo grape, known for its complex flavors and age-worthy structure. The Barolo DOCG area, celebrated for its rolling hills and unique microclimate, imparts distinct characteristics to the wine, making it a true expression of its terroir.

Gaja, a name synonymous with Italian winemaking excellence, has a legacy that spans over five generations. Founded in 1859 by Giovanni Gaja, the winery has consistently pushed boundaries and set new standards in quality and innovation. Angelo Gaja, the visionary behind the modern Gaja, revolutionized winemaking practices in the region, introducing techniques such as single-vineyard crus, lower yields, and French oak aging. This commitment to excellence has earned Gaja international acclaim and solidified its position as one of Italy's most iconic wineries.

With each sip of Gaja Barolo, you'll experience a symphony of flavors that unfolds on the palate. The wine entices with aromas of ripe cherries, dried cranberries, and plums, layered with notes of rose petals, licorice, and hints of spice. As it evolves in the glass, earthy undertones and subtle oak nuances emerge, adding depth and complexity. The firm tannins provide a solid structure, while the vibrant acidity balances the richness of the fruit, leading to a long, lingering finish that leaves a lasting impression.

Gaja Barolo is a wine that demands attention and rewards patience. Its full-bodied nature and intricate flavors make it an exceptional partner for a wide range of culinary delights. Savor it alongside hearty dishes such as braised meats, roasted game, and rich pasta dishes with truffle or mushroom sauces. The wine's robust structure and tannins also make it an ideal accompaniment to aged cheeses, enhancing their savory flavors. For a truly unforgettable experience, pair Gaja Barolo with a succulent osso buco or a traditional Piedmontese beef stew.

This wine is not merely a beverage; it is an experience, a journey through the heart of Piedmont. Its age-worthiness makes it a prized addition to any wine cellar, promising further evolution and refinement with time. Every bottle of Gaja Barolo is a testament to the Gaja family's unwavering commitment to quality, innovation, and the pursuit of perfection, inviting you to discover the magic within each glass. Allow Gaja Barolo to elevate your senses, transport you to the rolling hills of Barolo, and create memories that will linger long after the last drop is savored.

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Latest update: November 23, 2025, 2:53 pm