Sparkling wine | Asolo Prosecco, Veneto, Italy
Indulge in the exquisite Galadino Asolo Prosecco Superiore Extra Dry, a sparkling wine that embodies the elegance and charm of the Veneto region. Crafted with meticulous care by Galadino, a winery renowned for its commitment to quality and tradition, this Prosecco is a testament to the unique terroir of Asolo.
The Galadino Asolo Prosecco Superiore Extra Dry is made primarily from Glera grapes, carefully selected from the finest vineyards in the Asolo Prosecco DOCG area. The wine's "Superiore" designation signifies that it meets the highest standards of quality and production, ensuring a truly exceptional experience. The "Extra Dry" indication on the label means the wine has a slightly higher sugar content compared to Brut, offering a delicate touch of sweetness that balances perfectly with its crisp acidity.
On the nose, this Prosecco presents a bouquet of delicate floral aromas, intertwined with notes of crisp green apple, pear, and a hint of citrus. On the palate, it is refreshing and lively, with a fine, persistent perlage that dances on the tongue. Its balanced sweetness and acidity make it incredibly versatile, suitable for a wide range of occasions and pairings.
This Prosecco is the perfect aperitivo, stimulating the appetite and setting the stage for a memorable meal. Its refreshing character also makes it an excellent companion to light appetizers, such as bruschetta, seafood dishes, salads, or creamy risotto. For dessert, it pairs beautifully with fruit tarts, pastries, or even a simple bowl of fresh berries.
Serve it well-chilled, between 6-8°C, to fully appreciate its aromas and flavors. Whether you are celebrating a special occasion or simply enjoying a relaxing evening, the Galadino Asolo Prosecco Superiore Extra Dry will add a touch of Italian elegance to your day. Open a bottle, share it with friends, and let its effervescent charm transport you to the rolling hills of Asolo, where the tradition of Prosecco making is an art form passed down through generations.