Wine Scanner AI
Red wine | Piedmont, Italy
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
The Giacomo Fenocchio Barolo is a testament to the rich winemaking heritage of Piedmont, Italy. Crafted from 100% Nebbiolo grapes, this wine embodies the elegance and complexity that Barolo is celebrated for. Giacomo Fenocchio, a family-run winery with a long history, employs traditional methods to produce wines that reflect the unique terroir of the region.
On the nose, the 2018 Barolo offers a captivating bouquet of aromas. Expect to find layers of red fruit like cherry and raspberry, intertwined with floral notes of rose and violet. Subtle hints of earth and spice add depth and intrigue to the aromatic profile. The taste profile is characterized by its dry nature, revealing a complex interplay of fruit, floral, and earthy notes. The tannins are firm yet well-integrated, providing structure and texture. The wine's acidity is balanced, contributing to a long and satisfying finish.
Pairing Suggestions:
This Barolo is an excellent companion to rich and flavorful dishes. Its structure and complexity make it a versatile choice for various culinary pairings:
* **Braised Meats:** The wine's tannins and acidity cut through the richness of braised meats like beef or lamb.
* **Game:** Venison, wild boar, or duck are excellent matches for the wine's earthy and savory notes.
* **Truffle Dishes:** The wine's tertiary aromas complement the earthy and luxurious flavors of truffle-infused dishes.
* **Aged Cheeses:** Hard, aged cheeses like Parmigiano-Reggiano or Pecorino provide a delightful contrast to the wine's fruit and tannins.
* **Risotto:** Mushroom or truffle risotto pairs beautifully with the wine's earthy and savory characteristics.
Ideal Serving:
To fully appreciate the Giacomo Fenocchio Barolo, it is best served at a temperature of around 18°C (64°F). Decanting the wine for at least an hour before serving is recommended to allow its aromas and flavors to fully develop. This wine is a testament to the artistry of winemaking and the unique terroir of Piedmont. Whether enjoyed on its own or paired with a delicious meal, the Giacomo Fenocchio Barolo promises a truly memorable experience.