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Description

Discover the enchanting Cernunnos from Gilles Persilier, a captivating expression of the Côtes d'Auvergne. This red wine, crafted from the Gamay grape, offers a unique journey into the terroir of the Auvergne region of France.

Cernunnos embodies the spirit of its land, offering a taste that is both vibrant and grounded. The Gamay grape shines through with bright, red fruit aromas and flavors, complemented by subtle earthy notes that speak to the volcanic soils of the region. You'll find hints of cherry and raspberry dancing with undertones of slate and a touch of spice, creating a complex and intriguing profile that’s light enough to be enjoyed young, yet structured enough to be memorable.

Gilles Persilier’s dedication to traditional winemaking techniques ensures a wine that is authentic and true to its roots. The wine offers a refreshing acidity and delicate tannins making it an excellent companion to various dishes.

Imagine savoring Cernunnos alongside a hearty charcuterie board featuring cured meats and local cheeses. Its bright acidity cuts through the richness of the meats, while its earthy notes complement the flavors of rustic cheeses. For a more substantial pairing, try it with roasted poultry or grilled salmon, where its fruity character enhances the savory notes of the dish. It's also a delightful match for vegetarian fare, such as mushroom risotto or lentil stew, bringing a touch of brightness and complexity to plant-based meals.

The Côtes d'Auvergne is a region known for its unique volcanic terroir, which imparts a distinct minerality to its wines. Gilles Persilier is a producer who champions this terroir, crafting wines that are expressive and full of character. This wine offers a taste of the region's history and tradition, making it a truly special and memorable experience. Embrace the spirit of the Auvergne with every sip of Cernunnos, a wine that invites you to discover the hidden gems of the French countryside.

This wine is best served slightly chilled, around 16°C to accentuate its fruit-forward character. There is no need to decant or age it.