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Red wine | Veneto, Italy
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Indulge in the captivating allure of Giuliano Rosati's 2021 Valpolicella Ripasso Superiore, a testament to the rich winemaking heritage of Veneto, Italy. Crafted with meticulous care from a blend of Corvina, Rondinella, and Molinara grapes grown using organic methods, this wine embodies the essence of its terroir. The 'Ripasso' method, where the Valpolicella wine is refermented on the skins of Amarone, imparts a depth and complexity that sets it apart.
On the nose, this wine unfolds with enticing aromas of ripe cherries, plums, and a hint of spice, hinting at the treasures within. The palate is greeted with a symphony of flavors, where the fruity notes mingle seamlessly with earthy undertones and a subtle spiciness. Its dry style is beautifully balanced by a velvety texture and a lingering finish. The wine's structure and moderate tannins make it a versatile companion for a wide range of culinary delights.
Giuliano Rosati, a family-run winery deeply rooted in the Valpolicella Classica region, is committed to producing wines that express the unique character of their land. Their dedication to organic farming practices ensures that each bottle is a reflection of nature's purity. The winery's vineyards are nestled in the rolling hills of Veneto, where the combination of favorable climate and fertile soils creates the ideal conditions for grape cultivation. The Rosati family has been involved in the local winemaking for several generations. Their wines perfectly reflect what the terroir is capable of expressing.
Pair this exceptional Valpolicella Ripasso Superiore with hearty Italian dishes such as pasta with meat sauce, grilled meats, or aged cheeses. Its robust flavors and balanced acidity make it a perfect complement to these savory dishes. It can enhance the flavors of osso buco, mushroom risotto, or even a simply grilled steak. For a lighter pairing, try it with roasted vegetables or a charcuterie board. Serve it at a temperature of around 16°C to fully appreciate its complex aromas and flavors. The winemaker suggests to give this Valpolicella Ripasso Superiore some time to breathe before enjoying it, so open the bottle 15 minutes before pouring. This wine is not just a beverage; it's an experience that transports you to the sun-drenched vineyards of Veneto, where tradition and passion come together to create liquid art. Embrace the opportunity to savor a wine that embodies the heart and soul of Italian winemaking.
