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La Galiarda Negroamaro Rosso - Image 1

La Galiarda Negroamaro Rosso

Grandi Vigne

Red wine | Salento, Puglia

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Red wine
13.5 %
8.10 USD
16°C / 61°F
Dry, Earthy, Fruit, Fruity, Red

Description

Discover the authentic taste of Puglia with La Galiarda Negroamaro Rosso from Grandi Vigne. This wine is a proud representative of the Salento region, where the Negroamaro grape thrives under the warm Mediterranean sun. Grandi Vigne, though perhaps not as widely known as some other wineries in the region, embodies a commitment to quality winemaking, highlighting the unique terroir of Puglia. Their wines reflect a passion for tradition and an understanding of the local grape varieties, resulting in wines with character and integrity.

La Galiarda is crafted from 100% Negroamaro grapes, a variety indigenous to Puglia. The grapes are carefully selected and vinified to preserve their natural flavors and aromas. This results in a ruby-red wine with a distinctive bouquet of ripe red fruits, such as cherry and plum, complemented by subtle earthy notes and a hint of spice. On the palate, the wine is dry and medium-bodied, with smooth tannins and a refreshing acidity that makes it incredibly food-friendly.

The Salento region, located in the heel of Italy's boot, is renowned for its warm climate and fertile soils, which provide ideal conditions for growing Negroamaro. The sea breezes moderate the temperatures, creating a balanced environment that allows the grapes to ripen fully while retaining their acidity. This contributes to the wine's overall harmony and complexity.

This Negroamaro is a versatile wine that pairs beautifully with a wide range of dishes. Its fruity and earthy notes make it an excellent match for grilled meats, roasted vegetables, and pasta dishes with tomato-based sauces. It also complements traditional Puglian cuisine, such as orecchiette with broccoli rabe or lamb with potatoes. For a more casual pairing, enjoy it with a selection of cured meats and cheeses.

Imagine savoring a glass of La Galiarda alongside a plate of homemade orecchiette pasta, tossed with a rich tomato sauce, fresh basil, and a sprinkle of Pecorino Romano cheese. The wine's bright acidity will cut through the richness of the sauce, while its fruity notes will complement the sweetness of the tomatoes. Or, pair it with a succulent grilled steak, seasoned with herbs and served with roasted potatoes. The wine's smooth tannins and earthy notes will enhance the flavors of the meat, creating a truly satisfying culinary experience. Its robust character also makes it a delightful partner for more robust dishes featuring game or aged cheeses.

Serve this wine at a temperature of around 16°C (61°F) to fully appreciate its aromas and flavors. Allow it to breathe for about 15 minutes before serving to further enhance its complexity. La Galiarda Negroamaro Rosso is best enjoyed in its youth, within a few years of its vintage, to capture its fresh and vibrant character.

If you're seeking an authentic taste of Puglia, La Galiarda Negroamaro Rosso from Grandi Vigne is an excellent choice. It's a wine that reflects the region's rich winemaking heritage and the unique character of the Negroamaro grape. Order a bottle today and discover the flavors of Southern Italy!

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Latest update: December 31, 2025, 8:34 am