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Nero di Troia

Grifo

Red wine | Puglia

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Red wine
13 %
14.03 USD
16°C / 61°F
Dark, Dry, Earthy, Fruit, Fruity, Spicy

Description

Indulge in the captivating charm of Cantine Grifo's Nero di Troia, a wine that embodies the very soul of Puglia. Born from the unique Nero di Troia grape, this red wine is a testament to the rich terroir and time-honored winemaking traditions of this sun-kissed Italian region. Imagine yourself transported to the heart of Puglia, where rolling vineyards bask in the warm Mediterranean sun, and the air is filled with the intoxicating aromas of ripe fruit and blossoming wildflowers.

Cantine Grifo, a winery steeped in history and passion, has masterfully crafted this Nero di Troia to showcase the true essence of the grape. With generations of experience, they have perfected the art of coaxing the best flavors and aromas from the land, resulting in a wine that is both authentic and unforgettable. From the moment you pour a glass, you'll be entranced by its deep ruby-red color, hinting at the complexity and depth within. The aromas are a symphony of dark cherries, plums, and a touch of spice, mingled with subtle earthy notes that evoke the rugged landscape of Puglia. On the palate, the Nero di Troia is a revelation. Its dry, full-bodied character is perfectly balanced by a velvety texture and elegant tannins, leading to a long, satisfying finish. The flavors echo the aromas, with a delightful interplay of dark fruit, spice, and a hint of balsamic. The wine has a moderate acidity, which makes it a good partner to food.

This wine is incredibly versatile, making it an ideal companion to a wide array of dishes. Imagine it paired with a hearty plate of orecchiette pasta, tossed in a rich tomato sauce and topped with shavings of Pecorino cheese. Or perhaps you're in the mood for grilled lamb chops, seasoned with herbs and spices and served alongside roasted vegetables. The Nero di Troia is also a wonderful match for aged cheeses, charcuterie, and even a simple pizza Margherita. However, it shines the most with beef dishes, prepared in nearly every way. Open the bottle and let the wine breath for at least 15 minutes to enhance its aroma and flavor. Serving temperature is best at around 16 degrees Celcius.

Don't just take my word for it – Cantine Grifo's Nero di Troia has garnered praise from wine enthusiasts and critics alike. The wine achieved an expert rating of 87 out of 100, and a community rating of 3.7 out of 5 stars, making this wine an obvious recommendation. It is a great expression of its terroir. For around 11 EUR, this is the best option to dive into the great Puglia red wine!

Your Notes

Intriguing earthy notes with ripe fruit. Tannins are present but balanced, creating a pleasant structure. Not my usual profile, but well-made and enjoyable.

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Latest update: August 28, 2025, 1:00 pm