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Barolo - Image 1

Barolo

Grist Mill Winery

Red wine | Piedmont, Italy

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Red wine
14 %
54.75 USD
18°C / 64°F
Cherry, Dry, Earthy, Rose, Tannic

Description

Let's talk about the Three Amigo's Barolo October 2014 from Grist Mill Winery. This Barolo, crafted with passion and tradition, offers a unique experience that sets it apart. Hailing from the esteemed Piedmont region of Italy, this wine embodies the essence of its terroir. Piedmont, nestled at the foot of the Alps, is renowned for producing some of the world's most exceptional wines, and Barolo stands as its crown jewel.

The Nebbiolo grape, the sole variety used in Barolo, is a noble grape known for its complexity and aging potential. The Three Amigo's Barolo is a testament to the artistry of winemaking, capturing the distinctive characteristics of this grape. The vintage October 2014 was characterized by favorable weather conditions, allowing the Nebbiolo grapes to reach optimal ripeness. Grist Mill Winery, while perhaps not as widely recognized as some of the larger Barolo producers, is dedicated to crafting wines that reflect the authentic flavors of the region.

Upon pouring, this Barolo displays a beautiful ruby color that deepens with age. The aroma is intoxicating, filled with notes of ripe cherry, dried rose petals, and hints of leather and earth. On the palate, the wine is dry and full-bodied, with firm tannins that provide structure and length. The flavors echo the nose, with a rich tapestry of red fruit, floral nuances, and earthy undertones. The finish is long and lingering, leaving a lasting impression of elegance and complexity.

Barolo is a wine that demands attention and is best enjoyed with hearty, flavorful dishes. It pairs perfectly with rich, slow-cooked meats such as braised short ribs, osso buco, or wild boar ragu. The tannins in the wine cut through the richness of the meat, while the complex flavors complement the savory notes of the dish. It is also an excellent match for aged cheeses, especially those with a nutty or earthy character. To fully appreciate the character of this Barolo, decant it for at least 30 minutes before serving to allow the wine to fully open up and reveal its aromatic complexity. Serve at 18°C.

In conclusion, the Three Amigo's Barolo October 2014 from Grist Mill Winery is a remarkable wine that embodies the tradition and excellence of the Piedmont region. Its complexity, structure, and aging potential make it a prized addition to any wine collection, perfect for special occasions or to be savored on a quiet evening. So, what are you waiting for? Enjoy a bottle of the Three Amigo's Barolo October 2014 from Grist Mill Winery, you won't regret it!

Latest update: July 18, 2025, 1:36 pm