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Red wine | Veneto, Valpolicella, Italy
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From the heart of Valpolicella Classica, Grotta del Ninfeo offers an exceptional Ripasso. This Valpolicella Ripasso from Grotta del Ninfeo is a testament to the traditional Ripasso winemaking method, which gives the wine its unique character and depth. The wine is made by refermenting Valpolicella Classica on the pressed Amarone skins. This process enriches the wine with additional color, tannins, and aromas, creating a more complex and concentrated flavor profile.
This Valpolicella Ripasso boasts a deep ruby-red color, indicative of its rich and intense character. On the nose, it exudes aromas of ripe red fruits such as cherries and plums, accompanied by subtle notes of spice and vanilla, which are imparted by the oak aging. On the palate, the wine is dry and full-bodied, with a velvety texture and well-integrated tannins. The flavors of ripe cherry and plum are complemented by hints of spice, earth, and a touch of almond on the finish. The wine offers a lingering finish that leaves a lasting impression.
The Grotta del Ninfeo Valpolicella Ripasso pairs perfectly with a wide range of dishes. Its robust structure and complex flavors make it an excellent match for grilled meats such as steak or lamb, as well as hearty pasta dishes with rich tomato sauces. It also complements aged cheeses and dishes with earthy flavors such as mushroom risotto. Due to the Ripasso process we recommend to let the wine rest for at least 15 minutes.
The winery Grotta del Ninfeo is located in the heart of the Valpolicella Classica region, known for its rolling hills and picturesque vineyards. The estate has a long history of winemaking, dating back several generations. The Franceschi family is committed to producing high-quality wines that reflect the unique terroir of the region. They employ sustainable viticultural practices and traditional winemaking techniques to craft wines that are both elegant and expressive. Their dedication to quality and tradition is evident in every bottle of Grotta del Ninfeo Valpolicella Ripasso, making it a true expression of the Valpolicella region.