Wine Scanner AI
Red wine | California
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Grounded Wine Co. was founded by Josh Phelps, a fourth-generation Napa Valley winemaker, and it is devoted to wines that evoke a sense of place and are intriguing, clean, and balanced. The wines are inspired by Europe's simple, delicious, and grounded wines. Grounded in heritage, grounded in soil, grounded in simplicity, this sums up the ethos of Grounded Wine Company.
The Grounded Wine Co. Cabernet Sauvignon is a classic California Cabernet Sauvignon that can compete with high-priced wines. On the nose, it expresses cassis and black cherry aromas, complemented by subtle hints of vanilla and oak. The palate is full-bodied and well-structured, with smooth tannins and a persistent finish. The wine is aged in oak barrels, which contributes to its rich flavor and complexity. It is a versatile wine that can be paired with a wide range of dishes, including grilled steaks, roasted vegetables, or hearty pasta dishes. This Cabernet Sauvignon is a delightful choice for both casual and formal occasions, offering a taste of California's rich winemaking heritage at an affordable price. Consider pairing this wine with grilled ribeye steak, a classic pairing that enhances the wine's fruit flavors and complements the savory notes of the meat. Alternatively, enjoy it with a hearty beef stew or lamb chops. For vegetarian options, pair it with grilled portobello mushrooms or a rich vegetable lasagna. This wine is best served slightly chilled, around 60-65°F (16-18°C), to fully appreciate its complex flavors. A decanting time of about 15 minutes is recommended to allow the wine to fully open up.
