Red wine | Puglia, Italy
I Dogi Neri Appassimento is a captivating red wine hailing from the sun-drenched vineyards of Puglia, in Southern Italy. This wine is crafted using the traditional 'appassimento' technique, where a portion of the grapes undergoes a partial drying process after harvest. By allowing the grapes to lose some of their water content, the sugars and flavor compounds become remarkably concentrated, resulting in a wine that is richer, more intense, and possesses a signature 'glossy' texture.
Upon pouring, you are greeted with a deep, inviting ruby color. The nose is immediately seduced by aromas of dark berries, ripe plums, and a subtle, enticing undertone of chocolate—hallmarks of a well-executed appassimento. On the palate, this wine is generous and full-bodied, yet surprisingly approachable and smooth, characterized by its velvety structure and soft, integrated tannins. It achieves a wonderful balance, avoiding the heaviness sometimes associated with concentrated wines, and instead offering a lingering, rounded finish that keeps you coming back for another sip.
This wine is an exceptional companion for hearty, comforting meals. It pairs perfectly with grilled meats, where its richness can stand up to the charred flavors; it is also a fantastic choice for robust, tomato-based pasta dishes or a selection of aged cheeses. For an elevated experience, we recommend serving this bottle at a slightly cool room temperature (around 18°C) and letting it breathe for about 30 minutes before pouring. This brief rest allows the complex aromatic profile to fully unfurl in the glass. I Dogi Neri Appassimento represents excellent value and is an ideal entry point for anyone looking to explore the depth and warmth of Italian wines made with this ancient, fascinating method.