Wine Scanner AI
Red wine | Tuscany, Italy
See all comments, ratings, and join the community discussion in the Wine Scanner AI app!
Discover the soul of the Chianti Classico region with 'Coste di Felice', a masterful expression of the Sangiovese grape by the organic-certified winery, Il Castellaccio. Nestled in the hills of Greve in Chianti, specifically in the high-altitude vineyards of Lamole and Lucolena, this wine benefits from unique microclimates and soils rich in sandstone and quartz. These high-elevation sites—some of the highest in the entire Chianti Classico territory—impart a remarkable energy, purity, and mineral character to the wine that sets it apart.
This 2022 vintage is a testament to the artisan philosophy of winemaker Davide Bottai. The grapes, harvested by hand from certified organic vineyards, undergo a wild fermentation in concrete tanks, allowing the true terroir to shine through. The wine is then aged in large, old 'botti' (wooden casks) for 12 months, followed by an additional 6 months of rest in the bottle before release. This patient process results in a wine that is both traditional and modern: it retains the classic structure and acidity of Sangiovese while offering a seamless, vibrant richness.
On the nose, you will be greeted by a glorious, pure bouquet of bright red cherries and berries, interwoven with elegant floral notes and a subtle, savoury complexity. On the palate, the wine strikes a perfect balance: an initial injection of bright, red-fruited freshness is followed by well-integrated, soft, yet present tannins, leading to a long, energetic finish with hints of earth and minerality.
'Coste di Felice' is a wine with a 'rebellious soul'—it is hugely enjoyable and incredibly versatile at the table. It is the perfect companion for a wide range of dishes, truly coming alive when paired with the robust flavors of traditional Tuscan cuisine. Serve it with a hearty pasta al ragù, a classic 'Bistecca alla Fiorentina', or other grilled red meats. It also pairs beautifully with roasted white meats, such as chicken or rabbit, and medium-aged cheeses. For the best experience, we recommend serving it at 16–18 °C and allowing it to breathe for about 30 minutes before enjoying. Whether you are hosting a refined dinner or simply seeking an elevated everyday red, this Chianti Classico brings the authentic, sun-drenched spirit of Tuscany directly to your glass.