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Barbera - Image 1

Barbera

Il Poggio dei Vigneti

Red wine | Piemonte

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Red wine
13.5 %
16.20 USD
16°C / 61°F
Acidic, Cherry, Dry, Fruit, Fruity, Red

Description

Il Poggio dei Vigneti Barbera is a classic example of Piemonte's most widely planted grape. This wine embodies the essence of the Barbera grape, offering a vibrant and approachable drinking experience. The wine is characterized by its intense ruby-red color and a bouquet of fresh red fruits, most notably cherry and plum. On the palate, it's dry and refreshing, thanks to its lively acidity, which is a hallmark of Barbera wines. The wine shows good balance and a medium body, making it very food-friendly.

Il Poggio dei Vigneti is committed to expressing the unique terroir of Piemonte through its wines. Their Barbera is crafted with care, ensuring the wine maintains its varietal character and regional typicity. The winery adheres to traditional winemaking practices while integrating modern techniques to ensure quality and consistency. This commitment to excellence shines through in every bottle.

The Piemonte region, nestled in the foothills of the Alps, is renowned for its exceptional wines. The unique climate and diverse soil compositions provide an ideal environment for grape growing. Barbera thrives in this region, benefiting from the warm days and cool nights that contribute to its distinct acidity and aromatic complexity.

This Barbera pairs beautifully with a wide array of dishes. Its acidity cuts through rich and savory flavors, making it a perfect match for pasta dishes with tomato-based sauces, grilled meats, and aged cheeses. It also complements traditional Piemontese cuisine, such as agnolotti del plin and braised beef. Consider serving it slightly chilled to enhance its refreshing qualities.

Imagine yourself in a rustic Italian trattoria, savoring the flavors of the Piemonte region with each sip of this exceptional Barbera. It's more than just a wine; it's an experience that encapsulates the rich history and culinary heritage of Italy.

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Latest update: October 8, 2025, 5:33 am