Wine Scanner AI

Description

The 'Mezzopiano' Valpolicella Ripasso Superiore by Cà della Scala (a line crafted by the esteemed Italo Cescon family) is a masterful expression of the classic Valpolicella region. Rooted in the limestone-rich soils of historic municipalities like Negrar and Fumane, this wine benefits from a sophisticated production process. After the initial fermentation, the wine undergoes the traditional 'ripasso' technique, where it is re-fermented on the pomace of Amarone. This process imparts a remarkable depth, body, and intensity, characteristic of the region’s finest red wines.

In the glass, it presents an intense, deep ruby red color with subtle garnet highlights. On the nose, it is highly expressive, offering a harmonious blend of mature red fruits, black cherry, and plum, further elevated by delicate hints of spice and a touch of cocoa. On the palate, it strikes a perfect balance between structure and elegance; it is vigorous and persistent, yet remains impressively velvety and soft, thanks to well-integrated tannins.

This wine is an exceptional partner for a wide array of culinary delights. It pairs beautifully with rich, hearty dishes such as roasted or braised red meats, game (venison or wild boar), and mature, flavorful cheeses. It also serves as an excellent companion to traditional Venetian pasta dishes, such as a rich meat-based risotto. For the best experience, we recommend decanting the wine for about an hour before serving to allow its complex bouquet to fully open up. With its heritage dating back to 1957, the Italo Cescon winery captures the 'poetry of nature' in every bottle, making this Ripasso not just a beverage, but a symphony of tradition and artisanal passion that is perfect for your next special occasion.