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La Closerie Les Beguines Extra Brut - Image 1

La Closerie Les Beguines Extra Brut

Jérôme Prévost

Sparkling wine | Champagne, France

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Sparkling wine
12.5 %
270.00 USD
10°C / 50°F
Chalky, Dry, Fruit, Hazelnut, Orchard

Description

Jérôme Prévost’s 'La Closerie Les Beguines' is not just a bottle of Champagne; it is a profound expression of a singular terroir and an absolute benchmark for the Pinot Meunier grape. Situated in the village of Gueux, in the Petite Montagne de Reims, this two-hectare vineyard—inherited from his grandmother—is farmed with meticulous organic dedication. Unlike the vast majority of Champagne houses that focus on blending multiple grapes, vintages, and vineyards to create a consistent 'house style,' Prévost operates as a 'Champagne Renegade.' He crafts wines that are remarkably vinous, terroir-transparent, and incredibly expressive, behaving more like a fine still wine than a traditional bubbly.

This Extra Brut bottling is primarily composed of Pinot Meunier. It is typically vinified in used oak barriques and demi-muids, receiving no dosage, which allows the raw energy, pure fruit character, and the distinct chalky minerality of the Gueux terroir to shine through completely. Upon opening, the wine reveals a complex, layered bouquet of orchard fruits like pear, intertwined with orange zest, warm spices, marzipan, and notes of toasted bread or hazelnuts. On the palate, it is medium-to-full-bodied, boasting a luxurious, pillowy mousse that transitions into a precise, energetic, and sapid finish with a signature saline quality.

Why should this wine be on your table? Because it offers an unparalleled drinking experience for those who appreciate artisan craft over mass production. It is a contemplative wine that demands attention, perfect for the dedicated collector or the adventurous connoisseur seeking something truly unique. Due to its texture, power, and depth, this wine is exceptionally versatile at the dinner table. It pairs brilliantly with sophisticated dishes—think roasted poultry with wild mushrooms, complex shellfish dishes like lobster or seared scallops, or even white meats in creamy sauces. It has the structure to evolve beautifully in the bottle over the next decade, though it is already incredibly compelling now. By choosing this bottle, you are not just buying wine; you are supporting one of the most exciting, uncompromising producers in modern Champagne.

Latest update: April 2, 2026, 1:04 pm