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Description

The J. Hofstätter Kolbenhof Gewürztraminer is a wine that captures the essence of Alto Adige, a region renowned for its unique terroir and winemaking traditions. This particular wine hails from the Kolbenhof vineyard, a prized site known for producing Gewürztraminer grapes of exceptional quality. The Hofstätter family, with its deep roots in the region, has meticulously cultivated this vineyard to showcase the full potential of this aromatic varietal. This winery is a classic family winery. It is in the fourth generation. The style of the wine is traditional.

On the nose, the Kolbenhof Gewürztraminer is an explosion of fragrant aromas. Expect to be greeted by a symphony of rose petals, lychee, and exotic spices like ginger and cloves. These intense floral and fruity notes are beautifully balanced by a subtle minerality, a hallmark of the Alto Adige terroir. On the palate, the wine is rich and full-bodied, with a creamy texture that coats the mouth. The flavors mirror the aromas, with a dominant presence of lychee and rose, complemented by hints of ripe apricot and a spicy, peppery finish. The acidity is vibrant, providing a refreshing counterpoint to the wine's richness and ensuring a long, satisfying finish. With a 14% alcohol percentage, this Gewürztraminer offers a warming sensation without being overpowering. The wine is best served chilled, around 10°C, to fully appreciate its aromatic complexity. Decanting is not necessary, allowing you to enjoy the wine immediately upon opening.

This wine is a versatile partner for a wide range of culinary creations. Its aromatic intensity and slight sweetness make it a perfect match for spicy Asian cuisine, such as Thai curries or Szechuan dishes. It also pairs beautifully with rich, creamy cheeses like Munster or aged Gouda. For a more classic pairing, try it with foie gras or smoked salmon. The Kolbenhof Gewürztraminer can also be enjoyed as an aperitif, especially during the warmer months, or as a delightful accompaniment to fruit-based desserts. The balance of sweetness, acidity, and spice makes it an intriguing match for dishes that feature both sweet and savory elements, such as fruit salads with grilled chicken or pork. Its rich texture and aromatic complexity also complement dishes featuring nuts, seeds, and spices, such as roasted vegetables with a sprinkle of cardamom or a salad with toasted almonds and goat cheese. It invites you to savor the moment and appreciate the unique character of this exceptional Alto Adige wine.