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Bordeaux

Jean Degaves

Red wine | Bordeaux

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Red wine
12.5 %
15.00 USD
16°C / 61°F
Dry, Fruity, Silky

Description

I am thrilled to present to you Jean Degaves Bordeaux, a wine that encapsulates the very essence of the Bordeaux region. This is more than just a bottle; it's an invitation to experience a timeless tradition, an enduring legacy, and the unparalleled craftsmanship of French winemaking.

Jean Degaves Bordeaux has a clear, profound ruby-red hue that entices with promise. It is a blend of typical Bordeaux grapes, predominantly Merlot and Cabernet Sauvignon, sourced from some of the most select vineyards in the area. These grapes are not just cultivated; they are nurtured, pampered, and coaxed to reveal their fullest, most expressive flavors.

On the nose, Jean Degaves Bordeaux opens with a compelling bouquet that weaves together blackcurrant, plum, and a whisper of violet. As it breathes, subtle notes of cedar, tobacco, and a trace of earthy minerality emerge, adding complexity and depth. This is not just a scent; it's an olfactory journey through the hallowed terroir of Bordeaux.

The first sip unveils a wine that is both elegant and approachable, with a silky-smooth texture that caresses the palate. The black fruit flavors are pronounced, yet they are balanced by refreshing acidity and well-integrated tannins. This isn't just a taste; it's an experience that invites you to savor each moment, to appreciate the harmony of fruit, structure, and finesse.

The finish is satisfyingly long and resonant, leaving a lingering warmth and a gentle reminder of the wine's exceptional quality. This isn't just an exit; it's a final, lingering embrace that makes you crave another sip, another moment of pure vinous pleasure.

Jean Degaves Bordeaux is incredibly versatile when it comes to food pairings. It shines alongside grilled meats, roasted poultry, and hard cheeses. It also makes a delightful companion to hearty stews, game dishes, and even dark chocolate desserts. This isn't just a pairing; it's a culinary adventure that allows you to explore the synergy between wine and food.

I recommend serving this wine at 16°C to fully appreciate its complexity and nuances. No rest is needed before drinking. Decanting is not mandatory but will reveal even more of its personality.

So, if you're ready to elevate your senses and embark on a journey through the heart of Bordeaux, I wholeheartedly recommend Jean Degaves Bordeaux. It's more than just a wine; it's an experience, an invitation, and a celebration of the art of winemaking.

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Latest update: December 27, 2025, 3:26 pm