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Description

Indulge in the exquisite Virginie de Valandraud 2016, a Saint-Émilion Grand Cru that embodies the very essence of Bordeaux's prestigious right bank. Crafted with passion and precision by Jean-Luc Thunevin, this wine is a testament to the terroir's unparalleled potential and the winemaker's unwavering dedication. The Virginie de Valandraud is composed primarily of Merlot and Cabernet Franc, two noble grape varieties that thrive in the region's favorable climate and well-drained soils. The 2016 vintage is particularly noteworthy, characterized by a harmonious balance of ripeness, acidity, and tannins, resulting in a wine of exceptional elegance and age-worthiness. Upon pouring, the wine reveals a deep ruby hue, hinting at its rich and complex flavors. The nose is immediately captivated by a symphony of aromas, including ripe black cherries, cassis, and plum, intertwined with subtle notes of cedar, tobacco, and spice. The palate is equally enchanting, with a velvety texture and a seamless integration of fruit, oak, and tannins. The wine's well-structured framework provides a solid foundation for its vibrant fruit flavors, which linger long after the final sip. This Saint-Émilion Grand Cru is a versatile food companion, capable of enhancing a wide range of culinary creations. Its bold flavors and supple tannins make it an ideal match for grilled meats, roasted game, and hearty stews. For a truly unforgettable pairing, savor it alongside a perfectly seared ribeye steak or a slow-cooked lamb shank. The wine's earthy notes also complement dishes featuring mushrooms, truffles, and other savory ingredients. Virginie de Valandraud exemplifies the modern approach to winemaking in Saint-Émilion, combining traditional techniques with innovative practices. The grapes are carefully hand-harvested and sorted to ensure only the finest fruit makes its way into the final blend. Fermentation takes place in temperature-controlled stainless steel tanks, followed by aging in French oak barrels for 18 to 24 months. This meticulous process allows the wine to develop its complex flavors and elegant structure. The Valandraud winery is renowned for its commitment to quality and its pioneering spirit. Jean-Luc Thunevin, the visionary behind the estate, is credited with revolutionizing the Saint-Émilion landscape in the 1990s, earning him the moniker of "bad boy" due to his unconventional methods and unwavering pursuit of excellence. With Virginie de Valandraud 2016, you're not just buying a bottle of wine; you're investing in a piece of Bordeaux history.