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Description

Jose Gil Parcela El Bardallo is a testament to the new-wave oenological revolution taking place in San Vicente de la Sonsierra, Rioja. Crafted by the talented duo of Jose Gil and Vicky Fernández, this wine is born from a deep respect for ancestral traditions combined with a modern, Burgundian-inspired approach to winemaking. The grapes—predominantly Tempranillo with a small percentage of Viura—are sourced from old, high-altitude vineyards (over 50 years old) characterized by their unique chalky, clay-limestone soils. This specific terroir, combined with a meticulous manual harvest and careful, minimal-intervention aging in 500-liter French oak barrels, results in a wine of extraordinary precision and elegance. In the glass, it displays a bright cherry red color. On the nose, it is both vibrant and mysterious, offering a delicate bouquet of red fruits like strawberry and cherry, beautifully complemented by floral notes of violets and subtle earthy, mineral undertones. On the palate, it is perfectly balanced with a silky texture and fine-grained tannins that showcase its chalky origin. It finishes long, fresh, and deeply seductive. This is not just a Rioja; it is a profound expression of a singular 'paraje' (parcel), representing the future of sustainable, high-quality viticulture. It is an ideal companion for refined regional cuisine, pairing exceptionally well with high-quality cured ham, roasted meats, or even a selection of aged cheeses like Manchego. Whether you are a dedicated collector or a curious wine lover, this bottle offers a rare and authentic 'Wow' factor that captures the spirit of its land.