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Description

Discover the exquisite artistry of Julie Dufour with her 'Cléobuline Chapitre 1', an extraordinary expression of Champagne from the Côte des Bar. Produced by a dedicated micro-winemaker in the village of Landreville, this cuvée is a testament to the power of family heritage and organic viticulture. Crafted from an equal 50/50 blend of Chardonnay and Pinot Noir harvested in 2019, this wine offers a unique sensory journey that balances vibrant aromatic generosity with a delicate, refined structure.

Upon pouring, you are greeted by a fine, nervous bubble and a beautiful deep straw-yellow hue. The nose is incredibly inviting and complex, revealing layers of fresh apricot, dried sultanas, toasted hazelnuts, and hints of candied lemon zest. On the palate, the attack is remarkably silky, unfolding into sophisticated notes of quince, white peach, and a subtle touch of fresh butter, all held together by a precise, mineral-driven acidity. The finish is long and elegant, leaving a distinctive chalky, mineral impression underscored by refreshing orange peel.

This Extra Brut Champagne (dosage 4 g/l) is not just a drink; it is an experience of terroir and craftsmanship. Its versatility at the table is exceptional—it pairs beautifully with refined seafood dishes like seared salmon or scallops, but also serves as a brilliant companion to soft cheeses, creamy pumpkin risotto, or even poultry. Whether you are celebrating a special milestone or simply wishing to elevate a quiet evening, Julie Dufour’s 'Cléobuline' brings authentic, artisan character to your glass. Because of its limited production—often between 3,000 and 5,000 bottles annually—this is a rare find for any serious collector or lover of high-quality, soulful Champagne.